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Home  > Cooking  > Consumer Information Bottled Water Blues Discusses bottled water vs. filtered water and compares water filter brands. Candy Critic Guide to various candies, ice cream, and chocolate bars. Includes news, reviews, and related resources. Center for Science in the Public Interest (CSPI) The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. E.Coli Food Safety News Links to News and information about E. Coli and food safety. Food Additives Guide Food additives guide along with a section called "recipes" where listed are the additives found in every day foods. Food and Drink Federation Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. The Food Domain Directory of factsheets and resources from Michigan State University. Food Safety.gov Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems. Foods and Nutrition Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension. Iowa State University Extension: Food Safety Project Provides food safety lessons, common foodborne pathogens and how to avoid, information on irradiation, links to news and resources for educators and consumers, and research by the Food Safety Consortium. The BevNET's World Famous Beverage Reviews Over one thousand products reviewed, even discontinued ones. U.S. Environmental Protection Agency: Pesticides and Food Describes the types used, prescribed limits, risks to health, and regulatory framework. VegDining.com Guide to vegetarian restaurants around the world. Vitamin A Ohio State University Extension fact sheet explaining the role of this vitamin and which foods are a good source for it. Vitamin E Ohio State University Extension fact sheet bout this fat-soluble vitamin, explains which foods will help you meet your daily requirement, and the effects it has on the body.